In his youth, Sanders worked many different jobs from farming to steamboat pilot, to insurance salesman. When he turned 40 years old, he started a service station and sold chicken dinners to his patrons. Over a number of years he developing the way he pressure fried the chicken. As the demand for his special chicken grew, he opened a restaurant. As fate would have it, a major interstate was built, which diverted traffic away from the road his restaurant was on. Sanders decided to franchise his business and Kentucky Fried Chicken was born. In 1964, Col. Sanders sold his stake in the company for $2 million. By then, he was in his 70s.
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